Michelin Samsung French food, I think it is a family that has the opportunity to eat. It is close to the napa valley, more traditional French food, each way is perfect, you can also see their farm, kitchen, and nearby bakery. Needless to say, look at the picture to know.

The French Laundry

The price is reasonable, the service is good, the food is delicious, I really like this place.

We found the food delicious. The service was not bad but the waiters who served us were not too easygoing, just routine. The restaurant was a very open space but we felt it lacked a bit of atmosphere. We spent a much better evening at a pub in Bouchon the next night.

米其林三星法餐，觉得是有机会一定要去吃的一家。离napa valley比较近，比较传统的法餐，每道都做到完美，还可以去看他们的farm，厨房，以及附近的bakery。其他不用多说，看图就知道啦。

The French Laundry，法国洗衣房，很好笑的名字&hellip;&hellip;环境装修也是盛名在外哦，也是无数人在拍照这个院子，据说原材料都是有机的

The French Laundry, French laundry room, a funny name... The environment decoration is also famous, and countless people are taking pictures of this yard. It is said that the raw materials are organic.

The French Laundry，这是一家定位比较高级的法式料理餐厅，价格确实不算便宜，但是绝对是一分价钱一分货，他们的菜品做的精致，而且味道更是一流的呢。

The French Laundry, this is a more advanced French restaurant, the price is not cheap, but it is definitely a price, their dishes are exquisite, and the taste is first-class.

这家是米其林三星，要提前两个月预定，每人平均3000人民币

This is Michelin Samsung, to book two months in advance, an average of 3,000 RMB per person

美国传奇法餐主厨Thomas Keller旗下餐厅开设在Napa的本店，餐厅所在的石头房历史超过百年，1920年代曾经是法式洗衣房，所以1994被买下改作餐厅依然沿用旧名。餐厅提供荤食和素食两套Tasting菜单，食材大都来自自家和当地农场，也有来自美国其他地方比如哈德孙河谷的鸭子、夏威夷的棕榈芯等，烹饪手法延续传统法式餐点的手法。餐厅地处Napa，藏酒丰富，侍酒师的推荐也非常专业，其他服务也都无可挑剔。餐厅虽培养出很多优秀大厨，但自身菜品品质连年下滑，调味或酱汁过咸过重导致很多菜肴品尝不到任何食材本身的味道，摆盘没有太多设计，只是简单地摆放堆叠。而且多年来菜品没有很大变化，虽然每天菜单都不同，但基本上就是几道菜的排列组合。同时菜单价格过高，并且如果想要尝试高级食材比如鱼子酱、松露都需要额外加钱。综上，并不推荐专门前去就餐。

The legendary French chef of the United States has opened his restaurant in Napa. The stone room where the restaurant is located has a history of more than 100 years. It was once a French laundry room in the 1920s, so it was bought in 1994 and changed to the restaurant. The restaurant offers two tasting menus of vegetarian and vegetarian dishes, mostly from their own and local farms, as well as ducks from other parts of the United States such as the Hudson Valley, palm cores in Hawaii, etc., and the cooking method continues the traditional French meal. The restaurant is located in Napa, rich in wine, the recommendation of the sommelier is also very professional, and other services are impeccable. Although the restaurant has cultivated many excellent chefs, the quality of its own dishes has declined year after year, and the seasoning or sauce is too salty and heavy, resulting in many dishes not tasting any of the ingredients themselves. There is not much design on the plate, but simply stacking. And the dishes haven&#39;t changed much over the years, although the menus are different every day, but basically a few dishes are arranged and combined. At the same time, the menu is overpriced and extra money is required if you want to try advanced ingredients such as caviar and truffles. In summary, it is not recommended to go to dinner.

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